Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with green beans carrot stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with green beans carrot stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti with green beans carrot stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with green beans carrot stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with green beans carrot stew:

1. Take 400 gms Santa Lucia spaghetti
2. Get 1 tsp butter
3. Make ready 250 beef
4. Make ready 250 gms chopped green beans
5. Prepare 1/2 cup chopped carrots
6. Prepare 2 big tomatoes and 1 Hoho
7. Make ready 1 big chopped onion
8. Get 1 tbsp crushed garlic
9. Make ready 1/2 tsp cumin powder
10. Get 1 tsp dark soy sauce
11. Get Oil and salt

Steps to make Spaghetti with green beans carrot stew:

1. Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter.
2. Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes.
3. Serve hot with the spaghetti.
4. NB: soy sauce is salty be careful not to add too much.

So that’s going to wrap it up for this exceptional food spaghetti with green beans carrot stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!