Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese enoki beef rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Enoki Beef Rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Enoki Beef Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Enoki Beef Rolls:

1. Take (around 70-90g) Thin beef slices
2. Make ready Enoki mushroom
3. Prepare Teriyaki sauce
4. Take Mirin
5. Make ready Soy sauce
6. Take Sugar
7. Make ready Cooking sake

Steps to make Japanese Enoki Beef Rolls:

1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
2. Divide the enoki into 12 parts.
3. Roll each part of the enoki with one slice of beef. Roll it all and set aside.
4. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
5. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.

So that is going to wrap this up for this exceptional food japanese enoki beef rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!