Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini chapati samosa (leftovers). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Chapati Samosa (leftovers) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Get 3 leftover Chapatti
2. Get As required Oil for frying
3. Get For preparing Stuffing:-
4. Make ready 2 Tbsp oil
5. Prepare 1 tsp fennel seeds coarse powder
6. Take 2 medium Onions chopped
7. Make ready 2 Green Chillies chopped
8. Prepare 1" inch Ginger chopped
9. Get as per taste Salt
10. Take 2 Tbsp Coriander leaves chopped
11. Get 1/4 cup Besan roasted
12. Prepare 1/2 tsp red chilli powder
13. Prepare 1/4 tsp Turmeric powder
14. Make ready For Maida paste:-
15. Get 3-4 Tbsp Maida flour
16. Make ready as needed Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that’s going to wrap it up for this exceptional food mini chapati samosa (leftovers) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!