Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Prepare ● For The Proteins
2. Make ready 1 Pound Raw Shrimp [de-shelled & de-veined]
3. Prepare 1 8" Andulie Smoked Sausage [sliced on the bias]
4. Make ready ● For The Étouffée [all peppers de-seeded]
5. Take 1 (2 Pound) Package Heritage Étouffée Base Mix
6. Take 1/2 Cup Viadalia Onion [fine chop]
7. Make ready 1/2 Cup Tomatoes [fine chop]
8. Make ready 1/2 Cup Red Bell Pepper [fine chop]
9. Prepare 1/2 Cup Green Bell Pepper [fine chop]
10. Make ready 1/2 Cup Orange Bell Pepper [fine chop]
11. Make ready 1/2 Cup Yellow Bell Pepper [fine chop]
12. Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
13. Make ready 1 tsp Tony Catcherys Cajun Seasoning
14. Make ready 1 tbsp Louisiana Hot Sauce
15. Prepare ● For The Finish
16. Make ready 1/2 tsp Granulated Garlic Powder
17. Take 1/2 tsp Granulated Onion Powder
18. Make ready 1/2 Tony Catcherys Seasoning
19. Make ready to taste Fresh Ground Black Pepper
20. Get ● For The Sides [as needed]
21. Prepare White Rice
22. Prepare Corn Bread
23. Make ready Louisiana Hot Sauce

Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
2. Your veggies needed pictured. Tomato not pictured.
3. Slice your smoked sausage on the bias.
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
8. Add your shrimp, sausage and 1 cup instant rice to thicken.
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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