Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, okra in yogurt gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okra In Yogurt Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Okra In Yogurt Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okra in yogurt gravy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Okra In Yogurt Gravy:

1. Get Okara
2. Prepare besan
3. Prepare cumin seeds
4. Get musterdseeds
5. Make ready methi seeds
6. Prepare curry leaves
7. Take red chilli powder
8. Take yogurt
9. Make ready turmeric / haldi powder
10. Get hing / asafoetida
11. Make ready Salt
12. Get Coriander leaves
13. Prepare oil
14. Take water
15. Get green chilli
16. Make ready ginger garlic paste

Instructions to make Okra In Yogurt Gravy:

1. Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
2. Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
3. Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
4. Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
5. Add the Okra to the kadi, salt, and Coriander leaves and stir well.
6. Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
7. The delicious curry is ready.
8. Serve with bhakhri, garlic chutney, and papad.
9. Enjoy
10. Thanks 🙏

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