Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sukiyaki style stewed chicken and chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki Style Stewed Chicken and Chinese Cabbage is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sukiyaki Style Stewed Chicken and Chinese Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Prepare Vegetable oil
2. Prepare Chicken thigh meat
3. Get Chinese cabbage
4. Take each ● Soy sauce, sugar, mirin, and sake

Steps to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

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