Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn in creamy yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Doi Chingri" is a Bengali style Prawn Curry which is cooked in smooth yogurt based gravy and flavored with signature spices. Doi Chingri or prawn in creamy yogurt is an aromatic and flavorful Bengali dish, which tastes no less then a restaurant food. Doi Chingri or prawn in creamy yogurt is an aromatic and flavorful Bengali dish, which tastes no less then a restaurant food. Heat olive oil in a deep frying pan and fry the marinated prawns till they Now add in the fried prawns, garam masala and yogurt.

Prawn in creamy yogurt is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Prawn in creamy yogurt is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn in creamy yogurt using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn in creamy yogurt:

1. Take medium sized prawn (cleaned and without head)
2. Get curd (beaten)
3. Take small onion (paste)
4. Take ginger paste
5. Get garlic paste
6. Get green chilli paste
7. Prepare red chilli powder
8. Make ready turmeric powder
9. Make ready sugar
10. Make ready oil
11. Get cumin powder
12. Take coriander powder
13. Prepare garam masala
14. Get Salt
15. Prepare bay leaf
16. Take green cardamoms
17. Prepare small cinnamon stick
18. Take cloves

Rich and creamy Japanese mayo meets succulent fried prawns in this authentic Japanese food recipe. Ebi mayo is a popular appetizer in Japan, and is But notice that we add Greek-style yogurt to the mix, which is a secret ingredient from our home chef Naoko. This will give the dipping sauce an added. Five creamy Yogurt Salad Dressings made with NO MAYONNAISE!

Instructions to make Prawn in creamy yogurt:

1. First, marinate the prawns with 1 tsp turmeric and pinch of salt. Keep aside for 10-15 minutes. Now in a nonstick pan, add oil and then shallow fry the prawns, don't cook for long time else prawns will become hard.
2. In the same pan, add bay leaf, cardamom, cinnamon stick, cloves and saute for few seconds. Now add onion paste and saute for 1 minute, add ginger paste, garlic paste, green chilli paste and mix well cook for a minute until raw smells are gone from ginger and garlic. Now add turmeric powder, cumin powder, coriander powder, red chilli powder and mix well.
3. Now add the beaten curd and 1/4 cup of water and cook for approx 1/2 minute till the gravy is in a correct consistency, now add salt, sugar and mix well. Cook for few seconds until sugar dissolves, now add the fried prawns and cook for another 1-2 minutes, switch off the flame, now add garam masala and mix well.
4. Transfer to serving bowl. Searve with steam rice or pulav

This will give the dipping sauce an added. Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of There's no denying that when you strip fat out of salad dressings, you lose a certain element of creaminess on your palette as you munch through a. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

So that is going to wrap it up for this special food prawn in creamy yogurt recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!