Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover kadi khandvi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover kadi khandvi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover kadi khandvi is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover kadi khandvi:

1. Make ready 1 bowl leftover kadhi
2. Make ready 5 gms green coriander
3. Take For Tadka–
4. Make ready 1 teaspoon oil
5. Take 1 teaspoon mustard seeds
6. Make ready as per taste red chilli powder
7. Get pinch hing

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Steps to make Leftover kadi khandvi:

1. Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
2. Take pathri tava. Spread oil and spread that khandvi
3. Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve

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So that is going to wrap it up for this special food leftover kadi khandvi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!