Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover khichdi pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Khichdi pakoda is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leftover Khichdi pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Khichdi pakoda:

1. Take 1 bowl leftover Khichdi
2. Take 1 big sliced onion
3. Make ready 2 chopped green chillies
4. Make ready 2 tbsp besan
5. Take 1 tsp chilli flakes
6. Get 1 tsp grated ginger
7. Get to taste Salt
8. Take Few Chopped Coriander leaves
9. Make ready Few Curry leaves

I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried.

Instructions to make Leftover Khichdi pakoda:

1. Take khichdi in a bowl and mash it.
2. Then add all the ingredients and mix it well.
3. Heat oil in a pan and deep fry pakodas till golden brown.
4. Now pakoda is ready to serve with chutney.

Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried. It is a good option for utilising the leftover khichdi. How to make perfect nonsticky Sabudana Khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

So that’s going to wrap it up for this special food leftover khichdi pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!