Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak diane. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Diane is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak Diane is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Make ready inch slices of beef tenderloin steak
2. Prepare shallot minced
3. Take garlic clove minced
4. Make ready brandy
5. Get Dijon mustard
6. Take Worcestershire sauce
7. Make ready veal demi-glace combined with one cup of beef broth
8. Prepare heavy cream
9. Make ready salt pepper and hot sauce
10. Make ready lemon juice
11. Take mushrooms sliced Cremini or Button
12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
13. Make ready cold butter
14. Take Olive oil and butter for sautéing

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!