Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover alu bengan biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Leftover alu bengan biryani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover alu bengan biryani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover alu bengan biryani:

1. Make ready 3 cups rice
2. Make ready 2 tomatoes
3. Take 2-3 green chillies
4. Get podina
5. Get hara dhania
6. Prepare leftover bengan alu
7. Make ready 1/4 cup milk

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Steps to make Leftover alu bengan biryani:

1. Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
2. Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
3. Tomatoes or lemon juice add karem
4. Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
5. 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready

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