Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Make ready x 14 cm Kombu
2. Take Dried shiitake mushrooms
3. Prepare Water

Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
2. Strain and it's ready.

So that’s going to wrap it up with this exceptional food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!