Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Get Chinese cabbage
2. Take Salt (for cabbage)
3. Prepare ☆Sesame oil
4. Get ☆Chicken soup stock granules
5. Get to 3 tablespoons ☆Vinegar

Steps to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap it up with this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!