Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy dauphinoise potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Dauphinoise potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Dauphinoise potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Prepare king edward potatoes
2. Make ready double cream
3. Make ready milk
4. Take garlic cloves
5. Get grated gruyère cheese

Instructions to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that’s going to wrap it up with this special food easy dauphinoise potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!