Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick-pickled chinese cabbage- namul style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Get 1/4 head Chinese cabbage
2. Make ready 1 Salt (for cabbage)
3. Prepare 2 tbsp ☆Sesame oil
4. Get 1 tsp ☆Chicken soup stock granules
5. Take 2 to 3 tablespoons ☆Vinegar

Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap this up for this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!