Recipe of Homemade Greengrams stew and spaghetti

Greengrams stew and spaghetti
Greengrams stew and spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greengrams stew and spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greengrams stew and spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Greengrams stew and spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have greengrams stew and spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greengrams stew and spaghetti:
  1. Make ready 250 g Greengrams boiled
  2. Prepare 150 g spaghetti
  3. Prepare 1 chopped onion
  4. Make ready 1 green hoho chopped
  5. Prepare 1 bunch dhania
  6. Take 3 medium sized tomatoes chopped
  7. Get 60 ml cooking oil
  8. Take 1 tsp salt
  9. Get 1 lwater
Steps to make Greengrams stew and spaghetti:
  1. Boil water for the spaghetti.
  2. Add salt and the spaghetti to the boiled water.
  3. Turn heat to medium and let it cook for 5-10minutes.
  4. Taste to check if ready and if it is ready. Drain water and set aside.
  5. Place onions in a sufuria and add cooking oil. Stir and add hoho
  6. After 1minute of stirring add tomatoes and stir then cover for 1minute for tomatoes to soften
  7. Add dhania to cook a little then add ndengu
  8. Add royco, salt and water cover for 3minutes then serve with spaghetti.

So that is going to wrap this up with this special food greengrams stew and spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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