Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tunisian bulgur with lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tunisian Bulgur with Lamb is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Get 2 cups bulgur
- Make ready 2 onions
- Prepare 1 cup chick peas
- Take 1 cup sweet peas
- Take 4 tsp minced garlic
- Get 4 tbsp olive oil
- Make ready 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Make ready 4 tbsp turmeric
- Prepare Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap it up for this special food tunisian bulgur with lamb recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
