Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover dal paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover dal paratha is something that I’ve loved my whole life.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

To begin with this recipe, we have to first prepare a few components. You can cook leftover dal paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover dal paratha:

1. Prepare 1 bowl leftover dal
2. Make ready 1 bowl wheat flour
3. Take 2 tsp sooji
4. Make ready 1 medium size chopped onion
5. Take 2-3 chopped green chili
6. Take to taste Salt
7. Make ready As needed Oil for shallow fry.

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Steps to make Leftover dal paratha:

1. Take big bowl add all the ingredients except oil..
2. Mix it with your hand and make soft dough for parantha..
3. Take small portion of dough make round chapati shape help with rolling pin..
4. Heat the non-stick tawa and shallow fry all the parantha..
5. Ready your crispy daal parantha. Your serve hot with butter and curd..

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that is going to wrap it up with this special food leftover dal paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!