Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Prepare leaves Chinese cabbage leaves
2. Make ready Enoki mushrooms
3. Prepare Bacon
4. Take Consomme soup stock cubes
5. Prepare Margarine (or butter)
6. Get Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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