Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cappellini style chilled chinese noodle sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cappellini Style Chilled Chinese Noodle Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:

1. Prepare Chilled Chinese Noodles:
2. Take 2 bundles Chinese noodles
3. Prepare 1 can Canned tuna
4. Get 1/4 Onion
5. Get 1 Cucumber
6. Prepare 2 slice Sliced lemon
7. Take 1 ＊Tabasco
8. Make ready Cappellini Style Chilled Chinese Noodle Soup:
9. Take 1 Tomato
10. Make ready 1 clove Garlic (grated)
11. Get 1 tbsp Parsley (finely chopped)
12. Make ready 2 tbsp White wine vinegar (or rice vinegar)
13. Prepare 1 tbsp Lemon juice
14. Take 1 tbsp Honey
15. Prepare 1 tbsp Consommé soup stock granules
16. Get 1/3 tsp Salt
17. Make ready 1 Coarsely ground black pepper
18. Take 3 tbsp Boiling water
19. Make ready 150 ml Tomato juice (or water)
20. Make ready 1 tbsp Extra virgin olive oil

Instructions to make Cappellini Style Chilled Chinese Noodle Sauce:

1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap it up for this special food cappellini style chilled chinese noodle sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!