Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, israeli cold fruit soup by wiki recipes adapted by leah ellias. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Prepare Sour red cherries, pitted, halved
2. Get peaches, peel/slice
3. Prepare Pitted plums chopped
4. Take Green Apple, grated
5. Make ready Sugar
6. Take water
7. Prepare Fresh lemon juice
8. Get 2-inch cinnamon stick
9. Take whl cloves
10. Take salt, optional
11. Make ready cornstarch
12. Prepare tbl water
13. Prepare Half-and-half
14. Prepare tbl Sabra liqueur
15. Get sour cream
16. Prepare sweet cherries

Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
3. Mix together cornstarch and water and stir into puree.
4. Reheat and cook, stirring until slightly thickened.
5. Cool and add half-and-half and Sabra.
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

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