Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli style dhokla with chinese stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Idli style dhokla with chinese stuffing is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Idli style dhokla with chinese stuffing is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook idli style dhokla with chinese stuffing using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli style dhokla with chinese stuffing:

1. Take Besan
2. Take Buttermilk
3. Get Turmeric powder
4. Make ready Hing
5. Get Sugar
6. Get Lemon juice
7. Take Salt
8. Get Stuffing
9. Get Chopped capsicum,carrot,onion,cabbage
10. Get Coriander leaves
11. Prepare Oil
12. Prepare Soya sauce
13. Make ready Tomato sauce
14. Get Chilli sauce
15. Make ready Black pepper
16. Get Vinegar

Steps to make Idli style dhokla with chinese stuffing:

1. Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
2. Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
3. Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
4. Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.

So that is going to wrap it up for this special food idli style dhokla with chinese stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!