Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, valentine rose velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We've created a beautiful hand painted ditsy rose cake, as well as floral cup cakes, which are accessorised with tea cups filled with tea-stained blooms. I love how the vintage tea cups compliment the cake to create a beautiful cake display! Red velvet cake with cinnamon buttercream. This rose cake is sure to make any birthday or special occasion spectacular.

Valentine Rose velvet cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Valentine Rose velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have valentine rose velvet cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Valentine Rose velvet cake:

1. Take 1 1/2 Cups All purpose flour
2. Prepare 1 Cup wheat flour
3. Make ready 1 Teaspoon salt
4. Prepare 2 Cups Castor Sugar
5. Get 1 Cup butter Softened
6. Prepare 2 eggs
7. Prepare 1 Cup buttermilk
8. Prepare 1 Teaspoon Vanilla essence
9. Get 1/2 Teaspoon Baking Soda
10. Prepare 1 Tablespoon Cocoa powder
11. Get 1 1/2 Tablespoons orange Food color ( I used and yellow m
12. Get 1 Tablespoon Cider Vinegar Lemon juice or
13. Take 3 Cups Sugar Unsifted Confectioners , sifted
14. Get 1 Cup unsalted butter
15. Make ready 8 Ounces cream cheese
16. Get 8 Teaspoons Vanilla Essence

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Steps to make Valentine Rose velvet cake:

1. Pre-heat oven to 350 F. Grease pans and keep aside.. Sift the flour, wheat flour, and salt and keep aside.
2. Beat the eggs till light and fluffy. To this add the butter and sugar and beat well till light and fluffy.. To this, add the flour mixture (dry ingredients) alternating with buttermilk. (Begin and end with flour mixture here) and fold well.
3. Then add the vanilla essence.. In a small bowl, mix the cocoa powder and color to a paste. Mix this to the batter and blend well.
4. In another bowl, mix the lemon juice and baking soda. This will form a foam. Stir this immediately to the batter and beat.
5. The batter would be thick. Pour the batter to the pan and bake for about 20-25 mins or till cake is done.
6. For the Cream Cheese. Sift the confectioners sugar and keep aside.
7. Beat the butter and cream cheese till blended well.. Add in the vanilla essence and the sugar, little by little and blend well. Taste as you go for the amount of sweetness required.
8. Beat till thick and creamy.With the help of a piping bag and flower tip, you can make the roses on the cake.

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