Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strained yogurt in 1 hour. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strained Yogurt in 1 Hour is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strained Yogurt in 1 Hour is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook strained yogurt in 1 hour using 1 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strained Yogurt in 1 Hour:

1. Prepare 450 grams Yogurt

Steps to make Strained Yogurt in 1 Hour:

1. First, prepare a large sieve and a slightly smaller bowl. Be sure to use one that's smaller than the sieve, so that the whey has space to collect in the bottom!
2. Line the sieve with 4 sheets of kitchen paper.
3. Put the yogurt into the sieve!
4. Fold the protruding edges of the kitchen paper to wrap up the yogurt.
5. Put a plate on top (the plate needs to be smaller than the sieve)…
6. And then put a small bowl filled with around 500 ml of water on top of the plate, making sure it doesn't spill. Leave it like this for 30 minutes.
7. After 30 minutes, remove the layers and gather the yogurt into a ball.
8. Put the plate and bowl on top again and after 30 minutes, you'll have strained yogurt!
9. About 250 ml of whey will collect in the bowl. Don't throw it away. I use it to make bread.
10. I mixed raisins into the strained yogurt and sandwiched it in bread rolls for a snack.

So that’s going to wrap it up with this exceptional food strained yogurt in 1 hour recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!