Simple Way to Prepare Perfect Leftover Meat With Mustard Green Stew / CHAI BUEY

Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. Get 1 liter water
  2. Take 10 slice dry tamarind skin or paste
  3. Get 20 medium dried red chili pepper
  4. Prepare 1/2 kg green mustard
  5. Prepare leftover any roasted meat
  6. Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. Take additional sauce
  8. Make ready 1 tbsp dark sauce
  9. Take 2 tbsp light soy sauce
  10. Prepare meat add on
  11. Take 1 roasted duck or chicken
Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

So that is going to wrap this up for this exceptional food leftover meat with mustard green stew / chai buey recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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