Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strained yogurt in 1 hour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strained Yogurt in 1 Hour is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Strained Yogurt in 1 Hour is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have strained yogurt in 1 hour using 1 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strained Yogurt in 1 Hour:
- Get 450 grams Yogurt
Steps to make Strained Yogurt in 1 Hour:
- First, prepare a large sieve and a slightly smaller bowl. Be sure to use one that's smaller than the sieve, so that the whey has space to collect in the bottom!
- Line the sieve with 4 sheets of kitchen paper.
- Put the yogurt into the sieve!
- Fold the protruding edges of the kitchen paper to wrap up the yogurt.
- Put a plate on top (the plate needs to be smaller than the sieve)…
- And then put a small bowl filled with around 500 ml of water on top of the plate, making sure it doesn't spill. Leave it like this for 30 minutes.
- After 30 minutes, remove the layers and gather the yogurt into a ball.
- Put the plate and bowl on top again and after 30 minutes, you'll have strained yogurt!
- About 250 ml of whey will collect in the bowl. Don't throw it away. I use it to make bread.
- I mixed raisins into the strained yogurt and sandwiched it in bread rolls for a snack.
So that’s going to wrap this up with this exceptional food strained yogurt in 1 hour recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
