Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, valentine vicky sponge cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Valentine Vicky Sponge Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Valentine Vicky Sponge Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook valentine vicky sponge cupcakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Valentine Vicky Sponge Cupcakes:

1. Prepare Cake Mixture
2. Get 160 grams butter
3. Take 160 grams sugar
4. Get 3 eggs
5. Make ready 160 grams self raising flour
6. Make ready 2 tbsp milk
7. Take Strawberry Jam
8. Get 200 grams strawberries
9. Prepare 160 grams jam sugar
10. Prepare 10 grams butter
11. Take Cream filling
12. Get 300 ml double cream

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Instructions to make Valentine Vicky Sponge Cupcakes:

1. Preheat oven at 180°/gas mark 4
2. In a bowl, mash the hulled strawberries and put into a saucepan
3. on a low heat cook the strawberries for 10 minutes
4. add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.
5. Pour into a clean heat resistant container and leave to cool.
6. refrigerate once cool. For use once cakes are cooked and cool
7. mix butter and sugar together until light and fluffy
8. beat the eggs before mixing into the sugar and butter mixture
9. Sift flour into mixture. Mix until light.
10. Mix in the milk
11. Put mixture into the cake cases and place baking tray in the oven for 20 minutes

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