Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's staple dish enoki mushroom miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Take Water
2. Take ~ teaspoon Japanese dashi stock powder
3. Take Enoki mushrooms
4. Make ready pack Tofu
5. Take Wakame seaweed
6. Take Your preferred miso

Steps to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

So that’s going to wrap this up for this exceptional food my family's staple dish enoki mushroom miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!