Step-by-Step Guide to Make Perfect Spaghetti and Liver stew

Spaghetti and Liver stew
Spaghetti and Liver stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and liver stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti and Liver stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti and Liver stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti and liver stew using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Liver stew:
  1. Get 400 g spaghetti
  2. Take 500 g chopped liver
  3. Take 3 large tomatoes - chopped
  4. Prepare 1 large onion
  5. Prepare to taste Salt
  6. Prepare Cooking oil
Steps to make Spaghetti and Liver stew:
  1. Dice onions and fry them with a little cooking oil till they are golden brown.
  2. Put liver and stir then cover for 2 mins and stir again.
  3. Add the tomatoes, stir then cover for few minutes for the tomatoes to soften then stir as you crush them.
  4. Add 1/2 cup water and salt to taste then cover for the liver to cook properly.
  5. In another sufuria put in 500ml water to boil and put spaghetti and 2 pinches of salt and a little cooking oil.
  6. Boil for 10minutes and remove from fire.
  7. Your meal is ready, serve when hot and enjoy…

So that’s going to wrap it up with this exceptional food spaghetti and liver stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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