Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried sausage and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Sausage and Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Sausage and Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Sausage and Cabbage:

1. Prepare 2 pounds smoked sausage
2. Make ready 1/2 head green cabbage
3. Take 1 teaspoon kosher salt
4. Prepare 1 teaspoon ground black pepper
5. Prepare 2 tablespoons vegetable oil
6. Get 1/3 cup dehydrated onions
7. Get To taste red wine vinegar or vinegar hot sauce optional

Instructions to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food fried sausage and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!