Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftovers rice (bhata) cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftovers Rice (Bhata) Cutlets is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftovers Rice (Bhata) Cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Rice (Bhata) Cutlets:

1. Prepare 1 1/2 cup leftovers rice
2. Get 1-2 Tbsp water to mash leftovers rice before mixing
3. Take 1 large potato boiled, peeled and mashed
4. Prepare 1 finely chopped onion
5. Make ready 2 green chillies chopped
6. Take 2 Tbsp dry kasuri methi leaves
7. Make ready 1/8 tsp turmeric
8. Make ready 1 tsp red chilli powder
9. Take 1/2 tsp Coriander powder
10. Take 1/4 tsp Garam masala
11. Get 3 Tbsp besan
12. Take 2 Tbsp Schezwan chutney
13. Get as per taste Salt
14. Prepare as per required Oil to shallow or deep fry

Instructions to make Leftovers Rice (Bhata) Cutlets:

1. First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
2. Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
3. Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
4. Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
5. Remove Cutlets on Tissue paper to remove excess oil.
6. Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.

So that’s going to wrap this up for this special food leftovers rice (bhata) cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!