Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb crackers (keto). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Crackers: A Great Low-Carb Snack. When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions, you can continue eating your treats without worrying about getting kicked out of ketosis. Are there truly low carb crackers to buy?

Low Carb Crackers (Keto) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Carb Crackers (Keto) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb crackers (keto) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Crackers (Keto):

1. Take 1 head cauliflower (lb)
2. Make ready 2 tablespoons ground flax seeds
3. Take 2 tablespoons ground chia seeds
4. Make ready 2 tablespoons coconut flour (optional)
5. Get 2 tablespoons hemp seeds
6. Make ready 1/2 teaspoon lemon pepper
7. Get 1 teaspoon salt
8. Take 1 pinch cayenne pepper

As low carbers, we get to indulge on some of the wonderful higher fat foods from time to time. But what good are these wonderful foods if you don't have anything low. Our Keto Flaxseed & Parmesan Crackers recipe is an excellent low-carb savory snack to have on hand. Are you looking for a crunchy snack or a simple side to serve with your appetizers?

Instructions to make Low Carb Crackers (Keto):

1. Heat the oven to 400 degrees F. Wash, clean, and cut the cauliflower into chunks. Place in a steamer basket in a large pot with 1-2 inches of water. Cover with a lid, bring the water to a boil and steam for 3-5 minutes.
2. Cool the cauliflower, then chop in a food processor to small even pieces. Place the cauliflower in a cheese cloth or flour sack towel and squeeze out most of the liquid.
3. OR you can skip steps One and Two, simply rice the cauliflower, place on parchmented cookie sheet and dehydrate in the oven on 350-500 F for about 45 min - or however long you need. I do it this way - just much easier, and there is no difference!
4. Place all ingredients (seeds and spices) in a bowl and mix well. Let it sit for 10 minutes. Roll out the mixture between 2 sheets of parchment paper, to 1/8 - 1/4inch thick, forming it into a large rectangle.
5. Remove the top sheet of parchment. Bake for 15-20 minutes until lightly browned, cover with another baking pan and flip the pan over. Bake for 15-20 minutes.
6. Cut into crackers with a knife or pizza cutter. (After it's cut into squares, I separate the not so toasted ones and bake them for a few minutes longer or until the desired toast.)
7. Turn off the oven and place the crackers back in the oven, and allow them to slowly cool and dry until the oven is just barely warm and the chips are crisp, 1-2 hours. (This is actually an important step for thorough crispiness)
8. Enjoy with some tuna, guac, cream cheese or spread of your choice 😁

Our Keto Flaxseed & Parmesan Crackers recipe is an excellent low-carb savory snack to have on hand. Are you looking for a crunchy snack or a simple side to serve with your appetizers? You have to try these easy homemade crackers! Plenty of low-carb dieters have searched for replacement crackers to satisfy their salty snack cravings or to keep them full until their next meal. The good news is that there are some pretty terrific low-carb keto cracker options out there.

So that is going to wrap it up for this exceptional food low carb crackers (keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!