Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry masa porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry masa porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dry masa porridge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dry masa porridge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry masa porridge:

1. Prepare 3 pcs dried masa
2. Take 1 onion
3. Take 5 hot pepper
4. Prepare 3 tbsp ground but paste
5. Prepare 2 cubes maggi
6. Get to taste Salt
7. Get Smoked fish optional
8. Make ready Water to cover the dry masa

Instructions to make Dry masa porridge:

1. Rinse your dry masa and keep
2. Put water on fire to boil
3. Add smoked fish ground nut paste, onion nd hot pepper
4. Add maggi
5. Add dry masa and allow to simmer till it is soaked with the ingredients
6. Serve with any drink
7. Enjoy!

So that’s going to wrap this up for this special food dry masa porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!