Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salt & pepper chips (chinese takeaway style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salt & Pepper Chips (Chinese Takeaway Style) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salt & Pepper Chips (Chinese Takeaway Style) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salt & pepper chips (chinese takeaway style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt & Pepper Chips (Chinese Takeaway Style):

1. Take Maris Piper potatoes, a good size for cutting into chips,
2. Get spring onions cut long lengthways then into two halves,
3. Prepare an onion, sliced,
4. Make ready Salt and cracked black pepper to season,
5. Make ready Spray cooking oil,
6. Take red chilli, de-seeded and cut finely,
7. Make ready garlic, chopped finely,
8. Make ready small pinch of white pepper,
9. Prepare garlic granules,
10. Prepare vegetable oil for frying
11. Make ready Equipment Needed:
12. Take wok

Steps to make Salt & Pepper Chips (Chinese Takeaway Style):

1. Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
2. Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
3. Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
4. Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)

So that’s going to wrap this up for this special food salt & pepper chips (chinese takeaway style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!