Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, miyan gyada aka ground nut soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miyan gyada aka ground nut soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Miyan gyada aka ground nut soup is something which I have loved my entire life. They’re fine and they look fantastic.

The west african peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! This couldn't be simpler to make. Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries.

To begin with this recipe, we must prepare a few ingredients. You can have miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miyan gyada aka ground nut soup:

1. Take Half litre palm oil
2. Take Smoked fish
3. Get Half kilo Meat
4. Make ready 10 cubes maggi
5. Take 1 satchet Seasoning
6. Take 1 tbspn Locust bean powder
7. Make ready 8 large Sweet pepper
8. Get 5 hot pepper
9. Prepare 3 onions
10. Make ready Bunch Spinach
11. Prepare 1 cup ground nut powder
12. Get Water
13. Prepare to taste Salt

What you are seeing in the other orange bowl is boiled meat. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting.

Steps to make Miyan gyada aka ground nut soup:

1. Put 3 litres of water on fire
2. Add palm oil and other condiments except spinach
3. Allow to cook for an hour
4. Add spinach allow to simmer
5. Serve with any swallow

It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting. Pound nuts slightly to break into pieces. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

So that’s going to wrap it up for this special food miyan gyada aka ground nut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!