Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, espresso cupcakes with mascarpone cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Espresso cupcakes with mascarpone cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Espresso cupcakes with mascarpone cream is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook espresso cupcakes with mascarpone cream using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Espresso cupcakes with mascarpone cream:

1. Prepare 5 tbsp /75g butter
2. Take 1/2 cups,250g plain flour
3. Make ready 2 tsp baking powder
4. Take 1/4 cup,50g light brown sugar
5. Get 1 egg,beaten
6. Get 7 tbsp cold strong black coffee
7. Get 3 tbsp buttermilk
8. Make ready 1 FOR THE MASCARPONE CREAM-
9. Prepare 175 grams butter,softened
10. Prepare 2 3/4 cups/ 350 g icing sugar
11. Take 1 cup / 225g mascarpone
12. Get 2 tsp cold strong black coffee
13. Prepare 1 ground cinnamon for dusting

Steps to make Espresso cupcakes with mascarpone cream:

1. preheat oven to 350f/180c/gas4.Line a 12 hole muffin pan with paper cases.
2. melt the butter.sift the flour and baking powder into a large bowl.stir in sugar.
3. stir the egg and melted butter together and then stir in coffee and buttermilk.Gently stir into the dry ingredients until combined.spoon the mixture equally into the paper cases.
4. Bake in the oven about 25 mins until risen and springy to the touch.Leave in the pan for 5mins and then place on wire rack to cool.
5. To make the mascapone cream,beat the butter in a large bowl until soft and then sift in the sugar.Gradually add the mascapone until smooth and creamy.stir in the coffee.
6. Spoon a littlt mascapone cream on top of each cupcake and sprinkle with ground cinnamon to decorate before serving.

So that’s going to wrap it up for this special food espresso cupcakes with mascarpone cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!