Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A delicious snack made using leftover cooked rice. A traditional Punjabi starter which can be made from leftover ingredients and it still tastes utterly delicious, this is a go to dish! Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Watch short videos about #leftovers on TikTok.

Leftover tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leftover tikki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover tikki using 24 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Leftover tikki:

1. Prepare 4 tbs Leftover katy alo
2. Take 2 slice
3. Take 1 tsp Salt
4. Take 1 tsp Red chilli powder
5. Prepare 1 tsp Haldi
6. Prepare Leftover vegetables
7. Make ready half Band gobhi
8. Get half Gajar
9. Get half Shimla mirch choti
10. Prepare 2 Garlic cloves
11. Take 3 Spring onion green part
12. Prepare half Left over onions
13. Prepare For making pakora paste
14. Make ready half cup Besan
15. Prepare 1 tsp Salt
16. Take 1 teaspoon Chilli flakes
17. Prepare half teaspoon Chat masala
18. Make ready half tsp Haldi
19. Take 2 tsp Hara danya
20. Make ready half tsp Kastori methi
21. Take 1 tsp Guna kuta dhaniya
22. Take half tsp Baking soda
23. Get For bun
24. Prepare half Leftover sheermal

Steve and I are not big fans of leftovers. Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis.

Steps to make Leftover tikki:

1. Leftover mixed vegetables
2. Bahut mushkil se bachaye hue aloo 😂😂
3. Remove Curry patta
4. Wow leftover
5. Leftover half shirmal
6. Keep it side
7. In a chopper add slice and leftover vegetables
8. Chop them fine
9. Mashallah see the texture
10. Add salt red chilli powder and haldi
11. Add Hara dhaniya and leftover aloo
12. Mixx it well
13. Set it then freeze it for 5 minutes
14. Take leftover sheermal
15. Cut it from centre with the help of doughnut cutter or any cap of water bottle
16. From This leftover sheermal make it breadcrumbs and freeze for next recipe
17. Now make tikki
18. In a small bowl add besan
19. Add salt. red chilli powder and haldi
20. Chat masala kasuri methi and baking soda
21. Add water and make paste
22. In a large kadhai add oil heat your tawa on another stove it's a tip
23. Make normal paste and rest it for 5 minutes
24. Take your tikki put in the basin mixture
25. Fry it from both sides
26. 3 to 4 drops of oil on tawa
27. Change the sides
28. Remove tikki from oil
29. Put it on hot tawa and press it from both sides
30. Also buns
31. Add ketchup tikki onions
32. Cover it 💖💖 ready to eat
33. Masha Allah

Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis. Masoor dal ki Spicy tikki Recipe. Aloo Tikki Recipe with step by step photos. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or.

So that’s going to wrap it up for this special food leftover tikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!