Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick and hearty lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thick And Hearty Lamb Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thick And Hearty Lamb Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Take 3 Lamb Shanks
- Take 1 Water
- Make ready 1/2 tbsp Each Basil, regano,Onion Powder
- Make ready 1 tbsp Minced arlic
- Make ready 1 tbsp Salt
- Take 2 Bay leaves
- Make ready 6 Carrots (chopped)
- Take 3 medium Potatoes (diced)
- Take 1 can Corn (drained)
- Make ready 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
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