Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant mushroom miso sauté. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant mushroom miso sauté is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant mushroom miso sauté is something which I’ve loved my entire life. They are nice and they look fantastic.

A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. This savory vegan eggplant miso soup is made with tender Japanese eggplant, crispy tofu and rice noodle vermicelli in a flavorful garlic-ginger miso broth.

To get started with this recipe, we must first prepare a few components. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant mushroom miso sauté:

1. Take 2 Eggplant / aubergine
2. Prepare 1 mushroom (any mushroom is OK I use Eringi this time)
3. Get 1 red pepper
4. Prepare 15 ml Miso
5. Take 15 ml Mirin
6. Prepare 15 ml soy sauce
7. Get 5 ml sesame oil

Miso eggplant is a Japanese favourite. When fried with the sake and sugar mix, the eggplant takes on a salty caramel type flavour. Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup.

Instructions to make Eggplant mushroom miso sauté:

1. Cut Eggplant, mushroom and red pepper in dice (or bite size)
2. Mix miso,mirin,soy sauce in a bowl and set aside.
3. In a large pan add sesame oil to heat. add vegetables and cook until soften.
4. Add 2 sauce and cook for 1 minute.

Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. In a separate bowl, mix the red miso with four tablespoons of water to soften the paste. Add the flour and continue cooking for another minute, stirring constantly. Then, add the mushrooms and cook for.

So that’s going to wrap it up for this exceptional food eggplant mushroom miso sauté recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!