Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Make ready For the croquettes:
2. Make ready 2 cups mashed potatoes (firmly packed)
3. Make ready 1/4 cup flour for the croquettes
4. Take 1 large egg
5. Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Get 1/4-1/2 teaspoon salt
7. Take 1 large green onion, chopped (white parts, too)
8. Take For coating and frying:
9. Make ready 1/2 cup flour
10. Make ready 1/4 cup oil

Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
4. Heat the 1/4 cup oil in a fry pan to medium high.
5. While the oil is heating, coat the patties on all sides with a little bit of flour.
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
7. Enjoy!

So that’s going to wrap it up with this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!