Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayo pasta coins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mayo Pasta Coins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mayo Pasta Coins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mayo pasta coins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Pasta Coins:
- Take pasta
- Take mayonnaise
- Take chopped onion
- Get chopped capsicum
- Make ready chopped carrot
- Take corns
- Take pasta sauce
- Make ready mixed herbs
- Make ready chilli flakes
- Get bread slices
- Get cheese cubes
- Get Salt
- Make ready black pepper powder
- Get Olive oil
Steps to make Mayo Pasta Coins:
- First boil 3 cups water and add salt and 1 tsp oil to it. Now add pasta and cook it about 10 min. Now strain pasta and wash with cold water to stop further cooking.
- Now heat 2 tbsp oil in a pan and add all chopped veggies to it. Saute for 2 min. Now add pasta sauce to it. Add 1/4 cup mayonnaise to it. This time flame should be low or off. Mix it well. Now add boiled pasta to it and mix. Add some grated cheese.
- Take bread slice and remove its corner. Now cut it in a circular shape with a lid or cutter. Apply pasta sauce to discs and spread pasta to it. Top it with some grated cheese and onion & capsicum ring. Grill it for 5 min in a grill pan or in microwave. Our delicious mayo pasta coins are ready to serve.
So that’s going to wrap this up with this exceptional food mayo pasta coins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
