Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade marshmallow cream aka 7 minute frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Marshmallow Cream AKA 7 Minute Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. Take Egg Whites
2. Make ready White Sugar
3. Get Cold Water
4. Get White Corn Syrup
5. Prepare of Salt
6. Make ready Vanilla

Instructions to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

So that is going to wrap it up with this special food homemade marshmallow cream aka 7 minute frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!