Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mayo pasta coins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayo Pasta Coins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mayo Pasta Coins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mayo pasta coins using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Pasta Coins:

1. Prepare pasta
2. Take mayonnaise
3. Make ready chopped onion
4. Take chopped capsicum
5. Prepare chopped carrot
6. Take corns
7. Take pasta sauce
8. Get mixed herbs
9. Prepare chilli flakes
10. Prepare bread slices
11. Prepare cheese cubes
12. Get Salt
13. Prepare black pepper powder
14. Take Olive oil

Steps to make Mayo Pasta Coins:

1. First boil 3 cups water and add salt and 1 tsp oil to it. Now add pasta and cook it about 10 min. Now strain pasta and wash with cold water to stop further cooking.
2. Now heat 2 tbsp oil in a pan and add all chopped veggies to it. Saute for 2 min. Now add pasta sauce to it. Add 1/4 cup mayonnaise to it. This time flame should be low or off. Mix it well. Now add boiled pasta to it and mix. Add some grated cheese.
3. Take bread slice and remove its corner. Now cut it in a circular shape with a lid or cutter. Apply pasta sauce to discs and spread pasta to it. Top it with some grated cheese and onion & capsicum ring. Grill it for 5 min in a grill pan or in microwave. Our delicious mayo pasta coins are ready to serve.

So that’s going to wrap it up for this exceptional food mayo pasta coins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!