Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get Vegetable Oil
2. Prepare Onion (chopped fine)
3. Get Carrots (chopped)
4. Make ready Broccoli (chopped)
5. Make ready Cauliflower (chopped)
6. Prepare Salt & Pepper
7. Make ready Unsalted Butter
8. Make ready All Purpose Flour
9. Make ready Milk
10. Take Low-Sodium Chicken Broth
11. Prepare Cream Of Chicken Soup
12. Get Dried Thyme
13. Get (around 1 lbs) cooked, shredded Chicken
14. Make ready Frozen Peas (thawed)
15. Take refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap this up for this special food chicken pot pie casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!