Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover green banana with local fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover green banana with local fish curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover green banana with local fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

In this video we try to show you how to make use of previous nights or any leftover fish curry that you may have in your refrigerator and make a hot Naga. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish. Most of the poor village people can't effort to. This Thai inspired dish is one that never fails at surprising people.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover green banana with local fish curry using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover green banana with local fish curry:

1. Get 500 g fish
2. Prepare 2 Green banana
3. Make ready 2 tbsp Jeera and dhania powder
4. Prepare 1 tbsp Turmeric powder
5. Take to taste Salt as per taste
6. Get as needed Water
7. Get 2 Onion

I had seconds, shamelessly even thirds. I just begged my friend Alamelu Annamalai for the recipe. I wouldn't let her go until I made her write it. She not only shared the recipe but also packed the leftover fish curry to go.

Steps to make Leftover green banana with local fish curry:

1. The local fish are medium pieces
2. Wash in clean water and remove the water.
3. Now add the salt and turmeric powder with fishes.
4. Rest in 10 minutes
5. Now green banana are skill the skin and do the medium pieces.
6. Now take a pan heat the oil on gas stove.
7. The fishes are frying the on heat oil.
8. When it's like a brown colour then remove the oil.
9. Now green banana are wash.
10. The onion cut the slice and add the heat oil.
11. Few fry and add the salt and turmeric powder and mix well for fry.
12. Now add the banana pieces and fry for 2 minutes.
13. Now add the water and boil it.
14. After boiling adding the fry fishes.
15. When it's like a curry then off the gas stove.
16. Now serve it with rice.

I wouldn't let her go until I made her write it. She not only shared the recipe but also packed the leftover fish curry to go. This interesting curry is made with green bananas- but it's not sweet! When boiled and stewed James Wong's singapore green banana curry. Recipe extracted from How to Eat Better by James Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its.

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