Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style chinese egg fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of. Chinese Egg-Fried Rice is a very popular Indo-Chinese dish. Rice has carrots, French beans, capsicum, celery and spring onions along with scrambled eggs.

Restaurant style Chinese egg fried rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Restaurant style Chinese egg fried rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Get boiled rice
2. Take salt to taste
3. Get crush black pepper
4. Take white pepper
5. Take soya sauce (heaped)
6. Get chicken powder
7. Get carrots finely chopped
8. Make ready spring onions finely chopped
9. Get green chilli (optional)
10. Get oil
11. Get sesame oil
12. Make ready sugar
13. Take eggs beaten with little pinch of pepper and salt

Egg Fried Rice is a classic Indo-Chinese dish made with lots of veggies & scrambled eggs. Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home. You can make Chinese Rice by watching this short but comprehensive Video by SooperChef. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes.

So that is going to wrap it up for this exceptional food restaurant style chinese egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!