Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Pot Pie Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Make ready 2 Tbsp Vegetable Oil
2. Take 1 Onion (chopped fine)
3. Get 1/2 cup Carrots (chopped)
4. Take 1/2 cup Broccoli (chopped)
5. Make ready 1/2 cup Cauliflower (chopped)
6. Prepare to taste Salt & Pepper
7. Prepare 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Take 1 1/2 cups Milk
10. Make ready 2 cups Low-Sodium Chicken Broth
11. Get 1 can Cream Of Chicken Soup
12. Prepare 1/2 tsp Dried Thyme
13. Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
14. Prepare 3/4 cups Frozen Peas (thawed)
15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!