Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pinto beans with pork over cornbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinto beans with pork over cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Make ready 1 lb bag of Pinto beans made according to the package
- Prepare 2 lb pack of boneless cubed pork
- Make ready 1 large onion diced
- Take 3 carrots diced
- Prepare 4 garlic cloves minced
- Get 1 Tbsp minced onion
- Take 1 Tbsp garlic powder
- Prepare 1 Tbsp celery salt
- Make ready 1/3 cup bacon bits. (Picture of the package is posted below)
- Take 2 boxes Jiffy muffin mix made according to package
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
So that is going to wrap it up with this exceptional food pinto beans with pork over cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


