Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style chinese egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of. Chinese Egg-Fried Rice is a very popular Indo-Chinese dish. Rice has carrots, French beans, capsicum, celery and spring onions along with scrambled eggs.

Restaurant style Chinese egg fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Restaurant style Chinese egg fried rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Make ready 3 cups boiled rice
2. Make ready 1 tbsp salt to taste
3. Take 1 tsp crush black pepper
4. Get 1/2 tsp white pepper
5. Get 1 tbsp soya sauce (heaped)
6. Make ready 1 tbsp chicken powder
7. Make ready 2 carrots finely chopped
8. Take 4 spring onions finely chopped
9. Make ready 2 green chilli (optional)
10. Make ready 1/4 cup oil
11. Make ready 1 tsp sesame oil
12. Get 1 tsp sugar
13. Make ready 2 eggs beaten with little pinch of pepper and salt

Egg Fried Rice is a classic Indo-Chinese dish made with lots of veggies & scrambled eggs. Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home. You can make Chinese Rice by watching this short but comprehensive Video by SooperChef. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes.

So that’s going to wrap it up for this special food restaurant style chinese egg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!