Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Make ready Muffin Ingredients :
2. Make ready 1 3/4 cup all purpose flour (or white whole wheat)
3. Take 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Get 1 tsp. ground cinnamon
6. Get 1 tsp. pumpkin pie spice
7. Take 1/2 tsp. ground nutmeg
8. Get 1/4 cup unsalted butter, melted and cooled slightly
9. Get 1/2 cup brown sugar
10. Make ready 1 large egg, at room temperature
11. Prepare 1 1/2 tsp. vanilla extract
12. Get 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Prepare Topping:
15. Get 2 tbsp. unsalted butter, melted
16. Get 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that is going to wrap this up with this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!